Ouch! Guys, see how the bizarre food makes your teeth grind, the cremaster muscles twitch and the balls recoil after a shiver. Serbian chef Ljudomir Erovic has come up with a new pizza dish prepared from intimate animal parts featured in an e-book entitled “The Testicle Cookbook: Cooking with Balls.”
Erovic, 45, who organizes the World Testicle Cooking Championships held annually in Serbia since 2004 and attracts chef-participants from Australia, Bosnia-Hercegovina, Finland, Greece, Hungary, Norway and Serbia has this to say:
“The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favorites,” Daily Telegraph (10/02/080) (Photo Credit: YUDU/AFP/HO)=0=
Ibalon 